Stuzzichino Al Acciuga By Manuela | March 14, 2014 | InAll Recipes, Blog, Entrees For these ‘stuzzichini’ it is important to use very good quality anchovies. • grill a slice of sour dough bread, let it cool then spread some • unsalted butter generously on the bread • add one to two anchovies and some ground pepper FacebookTwitterPinterest