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You are here: Home / All Recipes / SUNDAY LUNCH

SUNDAY LUNCH

By Manuela | May 1, 2017 | InAll Recipes, Blog, General, Mains

I went with Clementine and Leonardo to the fish market this morning, and they helped me choose what sea food to prepare for todays lunch!

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• we had ‘mangia tutti’
• I dusted them in chick pea flower( as Leonardo is gluten intolerant)
• and quickly fried them in sunflower oil

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• they were so crunchy and light!

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• we had to have baby octopus, as they are the children’s favourite
• I boiled them in water, a little vinegar and bay leaf, for about 20 minutes
• let them cool in the water

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• Leonardo helped me pull apart the legs of the octopus

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• we made a very simple dressing of olive oil, lemon, salt and parsley

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• these scallops we just dotted with little butter
• salt and pepper and put them under he grill for a few minutes

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• I used finger limes

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• bend asparagus until they snap
• add salt and oil

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• put them for a few minutes on a hot griddle

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• et voilá

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• I also made a red cabbage salad with Italian parsley (Clementines favourite)

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• I think this was a success !

« CRISP BREAD
ROASTED PUMPKIN WITH HAZELNUTS »
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