I love Sundays, everybody is relaxed, people have recovered from the stress of the working week. It is a time to gather the family and friends and spoil them. The other day I invited my brother’s and sisters plus nieces and nephews and this is what I cooked:

• lots of different salads
• bean
• raw cabbage and parsley
• zucchini
• fennel and capers
• tomato
• a mixed leaf salads

• some of the dishes

• very thin focaccia with prosciutto
• Parmiggiano
• zucchini

• very thin sliced cucumbers with
• red wine vinegar
• olive oil

polpettone with a tomato relish and little sweet chilies

This is what the table looked like:

As dessert I served fresh berries with pure cream!

On my balcony in Zurich.