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You are here: Home / All Recipes / Sunday Lunch in Zurich

Sunday Lunch in Zurich

By Manuela | July 26, 2015 | InAll Recipes, Blog, Mains

Today the sky was lightly grey and the temperature had dropped. Friends came over for lunch, something I really love!! The day before I had found fabulous vegetables and fresh, wild berries at the market.

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• as a ‘stuzzichino’, I served first a little ‘crostino’ with
• some beautiful anchovies my friend Alberto gave me

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• in a large oven tray, I baked these amazing
• carrots
• baby beans
• I added two, sliced Spanish onions
• some olive oil
• salt and pepper

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I could not resist the pale, long baby aubergines and the baby peppers. The season of these aubergines is very short!
• leaving the vegetables whole
• spread them on an oven tray
• add two Spanish onions
• two baby fennel, sliced
• olive oil
• salt

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• bake all the vegetables in a hot oven, 200˚
• for about 20 minutes

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• I also made a fresh herb and Parmiggiano ‘frittata’

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and a delicious tomato salad. Everything was served at room temperature.

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At this time of the year, I can not resist the fresh berries. It is such an explosion of the different flavors and textures in your mouth!

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I also made this batch of ‘Madelaine’ to accompany the berries. I ground some lemon rind into the pastry, to make them fresh and tangy.

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