• LOGIN
  • REGISTER

Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

  • HOME
  • BLOG
  • RECIPES
  • TRAVEL JOURNAL
  • COOKING CHANNEL
  • VIEW BOOKS
  • BOOK SHOP
  • CONTACT
  •  
You are here: Home / All Recipes / Vitello Primavera

Vitello Primavera

By Manuela | October 14, 2014 | InAll Recipes, Blog, Entrees

I have called this dish ‘ Spring veal’, because it is so light and fresh and a perfect dish for a spring lunch or dinner. I had some veal left over from my ‘Vitello tonnato’, so I decided to experiment.
What started this dish was that I found some fresh horseradish at the market!

post736imagea

• slice the cooked veal very thin and arrange it on a plate

post736imageb

• chop some fresh Italian parsley
• shallots, gherkins,a small handful of toasted pistachio
• grate some fresh horseradish over the dish

post736imagec

make a vinaigrette with:
• french mustard
• red wine vinegar
• salt and a pinch of sugar
• virgin olive oil
• pour it over the veal

As an accompaniment I made a salad with radicchio, ruggula and fennel. It really tasted so light and fragrant and the sharpness of the horseradish was perfect!

« Una Cena Pugliese
Last Lunch at Rovello »
Free book delivery in Australia

SUBSCRIBE TO GET MY LATEST BLOG ARTICLES DIRECT TO YOUR INBOX!

  • Blog
  • Cooking Channel
  • Travel Journal

RECIPES

  • All Recipes
  • Entrees
  • Mains
  • Desserts
  • General

RECENT POSTS

SPICEY ROASTED CAULIFLOWER

MOTHER’S KISSES (nan-e gerdoui)

LENTIL SALAD WITH BASILICO OIL

FOLLOW ME

  • Facebook
  • Instagram
  • YouTube

Copyright © 2021 · Manuela Darling-Gansser · Website by The Onn Agency