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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
My grandchildren love these biscuits. The soft chocolate gives them an extra richness. • preheat the oven to 180˚ • 100 gr unsalted butter at room ... continue reading
It is so rewarding, growing zucchini. They just give and give, sometimes if you do not check the plant for fruit every two days you will find real ... continue reading