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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
I find it a real challenge to make the traditional Christmas biscuits without gluten. But this recipe really worked well! • 500 gr gluten free ... continue reading
This wonderful 'peperoni cake' looks so festive and the flavour is very delicate and sophisticated. I think I might include it in my Christmas menu, ... continue reading