Manuela Food and Travel

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

PERSIAN HENNA FACTORY IN YAZD

July 4, 2018
Posted in: Blog, General

On my last trip to Iran we visited an amazing place in Yazd where they were producing henna literally the way they have done for hundreds of years. ... continue reading

CARDAMON, LEMON SHORTBREAD

June 29, 2018
Posted in: All Recipes, Blog, Desserts

I made these super delicious shortbreads and served them with lemon, buttermilk and cardamon ice cream. They were the perfect partner. • 200 gr ... continue reading

ROSE HARVEST IN GOLESTANEH

June 18, 2018
Posted in: All Recipes, Blog, General

It has been quite a while, since my last post, but then so much has happened. My trip to Iran to do research for my book was a great success. I went ... continue reading