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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
This is a dish my friend Andrea made for me in Zürich, I really loved it, so I tried to re create it. It is a very light and crispy strudel and the ... continue reading
'Cotto' is what my grandchildren call these biscuits. They are super healthy, crunchy and delicious. This is a different version from my 'Grüsch ... continue reading