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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
I got inspired to trie and make this dish after a dinner in a Persian restaurant. I really loved this combination of aubergine, eggs and barberries. ... continue reading
We went walking in the Engadine, Switzerland with our children and grandchildren. It is one of the most magical things you can do! The mountains are ... continue reading