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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
I love the flavour and texture of this quite unusual flat kibbeh. Instead of the traditional bulgur wheat, I tried it with buckwheat and I really ... continue reading
These little 'parcels' made with culatello are just so so delicious! Culatello is the 'Rolls Royce' part of the prosciutto. It is a very flavoursome ... continue reading