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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
The peaches are just at their best now. I went to the 'Bürkliplatz market' and bought some incredibly fragrant peaches. I wanted to make a dessert, ... continue reading
This is avery quick and delicious way to make a canelli bean salad. • soak the canelli beans over night • cook them very slowly in plenty of water ... continue reading