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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
The other day I tried to 'spice up' some butterbeans and came up with this recipe. I find the sumac, cumin and lemon really combine well with he ... continue reading
I call this dish 'melanzane arrabbiate' because of the heat and spice of the 'Kasundi', an Indian inspired relish. I love the combination of the ... continue reading