Manuela Food and Travel

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

FOOD PHOTO SHOOT FOR MY NEW BOOK

November 8, 2018
Posted in: Blog, Uncategorized

Sorry I have been neglecting you all, but I have started photographing all the dishes for my new book on Persian food. There is a lot of activity ... continue reading

BROADBEANS AND AVOCADO

October 10, 2018
Posted in: All Recipes, Blog, Entrees

The broad beans are starting in my 'orto', so I am trying out all sorts of ways to eat them. This dish was inspired by Ottolenghi, i simplified it a ... continue reading

MORABĀ-YE HAVIJ ( carrot jam)

September 27, 2018
Posted in: All Recipes, Blog, Desserts

This is a very traditional, Persian jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a ... continue reading