Manuela Food and Travel

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

PERSIAN OMLETTE

September 14, 2018
Posted in: All Recipes, Blog, General, Mains

Recently I was in Kashan doing research for my Persia book and I tried this delicious omlette at the Amireh Hotel. It is super light with the ... continue reading

BIG EYE HIPPOPOTAMUS BISCUITS

September 2, 2018
Posted in: All Recipes, Blog, Desserts

These biscuits are dairy and gluten free! I made these biscuits this morning for my little grandchildren, as they will be coming over to visit. I ... continue reading

PERSIAN INSPIRED FIG TART

August 27, 2018
Posted in: All Recipes, Blog, Desserts

Just before leaving Zürich I found the sweetest, blackest figs at the local market. I had to make a fig tart! So here is the recipe. • preheat the ... continue reading