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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
This is a Ligurian speciality, a very thin focaccia like crisp bread, made from chick pea flour. As the legend goes, the 'farinata di ceci' was ... continue reading
Today at the Bondi Markets I came across a product I new nothing about, 'Tigernut'. It is an ancient root vegetable, used thousand of years ago by ... continue reading