Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES

CARDAMON, LEMON AND BUTTERMILK ICE CREAM
Posted in: All Recipes, Blog, Desserts
Felix this recipe is for you! This is a beautiful delicate flavoured ice cream. I love the tanginess of the buttermilk and lemon, the cardamon and ... continue reading

PEPERONI PESTO
Posted in: All Recipes, Blog, Entrees
This is one of those pestos that I try to have always in my fridge. I use it to spice up vegetables or just wit a little labneh on grilled ... continue reading

ALMOND-POLENTA BISCUITS
Posted in: Blog, Desserts, General, Uncategorized
I love the texture the polenta gives these biscuits and the orange zest gives them a little extra kick. They are also gluten free! • pre heat ... continue reading
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Under the Olive Tree – H...
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Autumn in Piemonte – Har...
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Winter in the Alps – Har...
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Spring in Sicily – Hard ...
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Four Seasons – Hard Cove...
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