Manuela Food and Travel

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

BROADBEANS AND AVOCADO

October 10, 2018
Posted in: All Recipes, Blog, Entrees

The broad beans are starting in my 'orto', so I am trying out all sorts of ways to eat them. This dish was inspired by Ottolenghi, i simplified it a ... continue reading

MORABĀ-YE HAVIJ ( carrot jam)

September 27, 2018
Posted in: All Recipes, Blog, Desserts

This is a very traditional, Persian jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a ... continue reading

CUP CAKE LEONARDO

September 22, 2018
Posted in: All Recipes, Blog, Desserts

I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I ... continue reading