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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
Bring back the 'mousse au chocolat'!! It is not just because I am Swiss and have to have my regular dose of chocolate, but I think the mousse has ... continue reading...
I am over the moon! The German translation of PARDIZ has just won Best Travel Cookbook at the International Travel Trade Fair in Berlin. It is such a ... continue reading...