Manuela Food and Travel

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

PIZZETTE AL UOVO

May 26, 2020
Posted in: All Recipes, Blog, Entrees, Mains

These 'pizzette' ( baby pizzas) look to me as if the sun is trapped in them. They are absolutely delicious. The combination of the spinach, pizza ... continue reading...

LOCKDOWN# 10

May 17, 2020
Posted in: All Recipes, Blog, Entrees, Mains, Uncategorized

NUDI Nudi in Italian means 'naked'. They are really ricotta and spinach ravioli without the pasta casing. So they are 'nudi'. The first time I ... continue reading...

KU KU-YE SABZI

May 9, 2020
Posted in: All Recipes, Blog, Entrees

In this little video I will show you how to make a Ku Ku, a delicious Persian version of a frittata.This Ku Ku , called Sabzi , is made with lots of ... continue reading...