Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES

LEEK AND POTATO GRATIN
Posted in: All Recipes, Blog, Mains
The season is beginning to change and in some places we are feeling the first chill of winter. This simple flavoursome dish is a heart-warming ... continue reading...

FIG LEAF ICE CREAM
Posted in: All Recipes, Blog, Desserts
This year my fig tree is laden with fruit which are very slow to ripen. I think it is the rain that's slowing everything down. My friend Felix ... continue reading...

RATATOUILLE
Posted in: All Recipes, Blog, Mains
Ratatouille is a French Provincial dish from around Nice that dates back at least to the 18th century. In late summer, when farmers had a glut of ... continue reading...
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