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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
These stuffed sardines , a Sicilian speciality from my " Spring in Sicily" book, are one of my very favorite dishes, perfect for this time of the ... continue reading...
This beautiful Persian soup has many different layers of flavours and texture. The green base of the soup is made with fresh herbs and baby spinach ... continue reading...