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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
When I was growing up in Teheran in the 1950s, my mother would insist that we all drink a glass of freshly squeezed pomegranate juice every morning. ... continue reading...
This delicious, heart- warming dish, from my book" Pardis ," has wonderful Persian flavours that make ordinary ingredients taste exotic. Its a ... continue reading...