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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
This is a delicious way to turn the humble cauliflower into a star turn. Roasting intensifies the flavours of the Romano peperoni and the ... continue reading...
These simple Persian biscuits are sweet, light and crumbly so I call them Mothers Kisses. The combination of cardamon , walnuts and cinnamon is very ... continue reading...