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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
This recipe is one of my grandfather Ettore's war time invention. You would like to make a paté but no livers, and this is the case for us at the ... continue reading...
In these uncertain, confusing and scary times, I have decided to change my blog to meet the needs of our changed way of life. I am inspired to do ... continue reading...