Manuela Food and Travel

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

BORANI-E-BAGHALA

June 23, 2020
Posted in: All Recipes, Blog, Entrees, General

I am a big fan of broad beans. This Persian dish is a perfect accompaniment to any meal, be it Persian or as part of an antipasto. I love the ... continue reading...

BAGNA CAUDA

June 12, 2020
Posted in: All Recipes, Blog, Entrees, General

Bagna Cauda ( hot sauce) is a great peasant dish from Piemonte in northern Italy. It's a very convivial dish as diners dip raw or cooked vegetables ... continue reading...

AASH-E-MAAST ( bean and chickpea soup)

June 5, 2020
Posted in: All Recipes, Blog, Entrees, General, Mains

When I was doing research for my book 'Pardiz', I went to the Palace kitchen in Tehran and there I saw a menu for a State dinner given in 1976 by the ... continue reading...