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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
I am a big fan of broad beans. This Persian dish is a perfect accompaniment to any meal, be it Persian or as part of an antipasto. I love the ... continue reading...
Bagna Cauda ( hot sauce) is a great peasant dish from Piemonte in northern Italy. It's a very convivial dish as diners dip raw or cooked vegetables ... continue reading...