Recipes and stories to keep you inspired
Under the Olive Tree takes a sentimental journey to Manuela Darling-Gansser’s hometown Lugano, an elegant city on a Swiss lake near the border of Northern Italy, and her family’s holiday home on the rugged north – east coast of the island of Sardegna (Sardinia) in Italy.
Autumn in Piemonte explores the culinary heart and soul of the beautiful and culturally fascinating Piemonte region of Northwest Italy.
Winter in the Alps is a personal journey made by Manuela Darling-Gansser through Switzerland in winter.
Spring in Sicily: “Food from an Ancient Island” is the fascinating story of Manuela’s travels around one of the world’s rich and exotic destinations.
Under the Olive Tree takes a sentimental journey to Manuela Darling-Gansser’s hometown Lugano.
Pardiz is a personal journey into Manuela Darling- Gansser’s “paradise past”.
Winter in the Alps is a personal journey made by Manuela Darling-Gansser through Switzerland in winter.
Spring in Sicily: “Food from an Ancient Island” is the fascinating story of Manuela’s travels around one of the world’s rich and exotic destinations.
Top 10 is for those who appreciate good food but have no idea how to prepare it themselves.
Manuela Darling-Gansser’s journey across Italy reveals authentic recipes made from ingredients according to the seasons.
Autumn in Piemonte explores the culinary heart and soul of the beautiful and culturally fascinating Piemonte region of Northwest Italy.
