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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
It is fresh truffle season here in Australia. Our truffles are becoming well known, with a stronger aroma than the European black truffle. ... continue reading...
I am a big fan of broad beans. This Persian dish is a perfect accompaniment to any meal, be it Persian or as part of an antipasto. I love the ... continue reading...