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Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

LEEK AND POTATO GRATIN

April 3, 2022
Posted in: All Recipes, Blog, Mains

The season is beginning to change and in some places we are feeling the first chill of winter. This simple  flavoursome dish is a heart-warming ... continue reading...

FIG LEAF ICE CREAM

March 8, 2022
Posted in: All Recipes, Blog, Desserts

This year my fig tree is laden with fruit which are very slow to ripen. I think it is the rain that's slowing everything down. My friend Felix ... continue reading...

RATATOUILLE

February 24, 2022
Posted in: All Recipes, Blog, Mains

Ratatouille is a French Provincial dish from around Nice  that dates back at least to the 18th century. In late summer, when farmers had a glut of ... continue reading...

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Pardiz – Hard Cover

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Under the Olive Tree – Hard Cover.

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Autumn in Piemonte – Hard Cover.

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Winter in the Alps – Hard Cover.

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Spring in Sicily – Hard Cover.

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Four Seasons – Hard Cover.

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Top Ten for Beginners.

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Under the Olive Tree – Soft Cover.

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Autumn in Piemonte – Soft Cover.

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Winter in the Alps – Soft Cover.

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Spring in Sicily – Soft Cover.

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