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Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

ZUCCHINI AND RUGGOLA SALAD

January 14, 2021
Posted in: All Recipes, Blog, Entrees, General, Mains

Right now I have lots of beautiful zucchini and ruggola in my 'orto'. The sun is shining and summer is  finally here. I decided to make a salad using ... continue reading...

PESTO

December 12, 2020
Posted in: All Recipes, Blog, General, Uncategorized

This year the  basilico ( basil ) is absolutely thriving in my 'Orto'. The leaves are enormous and it looks so healthy.The quantities are much more ... continue reading...

MAILÄNDERLI – SWISS CHRISTMAS BISCUITS

December 2, 2020
Posted in: All Recipes, Blog, Desserts, Uncategorized

Mailänderli are a traditional  Christmas biscuit in Switzerland. The story goes that  600 years ago a Swiss delegation  travelled to Milano to talk to ... continue reading...

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Pardiz – Hard Cover

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Under the Olive Tree – Hard Cover.

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Autumn in Piemonte – Hard Cover.

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Winter in the Alps – Hard Cover.

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Spring in Sicily – Hard Cover.

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Four Seasons – Hard Cover.

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Top Ten for Beginners.

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Under the Olive Tree – Soft Cover.

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Autumn in Piemonte – Soft Cover.

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Winter in the Alps – Soft Cover.

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Spring in Sicily – Soft Cover.

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