Manuela Food and Travel

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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia

MANUELA'S MOST RECENT ARTICLES

SUPER GREENS WITH POACHED EGG

November 16, 2019
Posted in: All Recipes, Blog, General, Mains, Uncategorized

I am still under the Persian influence with the launch of my new book "Pardiz" last week . Some baby cavallo nero I found at the market this morning ... continue reading...

SABZI KHORDAN

November 2, 2019
Posted in: All Recipes, Blog, Entrees, General

I am super excited as my book ' Pardiz' has been released in the bookshops today!! I thought I might write about sabzi khordan, a salad that is ... continue reading...

KOTLET SABZIJAT ( vegetable fritters)

October 19, 2019
Posted in: All Recipes, Blog, Entrees, General, Mains

This is a favourite Persian recipe from my new book "Pardiz, a Persian Food Journey ," which will be in bookshops on 1st November. I love these ... continue reading...