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Manuela Darling-Gansser is an inveterate traveller, passionate cook and writer of food and travel cookbooks.
She has produced five coffee table cookbooks featuring the food, culture and lifestyle of Northern Italy, Sardegna, the Swiss Alps and Sicily.
Manuela was born in Lugano, the Italian speaking part of Switzerland and now lives in Sydney, Australia
MANUELA'S MOST RECENT ARTICLES
This is one of my very favourite egg dishes - perfect for a lunch or a Sunday brunch. It looks sensational and the combination of the spicy spinach, ... continue reading...
I love this Sicilian savoury, rustic ricotta pie. I first came across the recipe when I was in Modica, Sicily, when doing research for my book ' ... continue reading...